Premium baklava · Bosnia and Herzegovina
Gazi Baklava Premium baklava for hospitality and export
Consistent quality, professional communication and reliable supply for hotels, restaurants, retail chains and distributors.
Range
Featured products
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Walnut
Classic walnut
Thin layers, walnuts and butter with balanced syrup — the timeless profile for hotel, restaurant and retail pastry counters.
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Pistachio
Şöbiyet
Layered pastry with fine nut filling and a neat cut — distinctive look on dessert trays and buffet displays.
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Walnut
Fig & walnut
Fig and walnut in fine layers — fruity sweetness balanced with nutty depth for a refined dessert offer.
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Pistachio
Classic pistachio
Classic pistachio topping with moderate syrup and stable texture — ideal for high-volume hospitality.
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Chocolate
Chocolate pistachio
Pistachio with a chocolate note — deeper flavour for dessert menus while keeping a crisp bite.
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Premium
Princess
Decorative cut and rich filling — eye-catching on platters for events and premium pastry displays.
What defines our baklava?
The traits that matter for premium foodservice and wholesale buyers.
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Ingredient quality
High-grade nuts, real butter and fine phyllo — a consistent flavour signature.
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Fine, layered sheets
Layers you can taste: controlled thickness and even bake for professional use.
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Butter-forward richness
Natural butter for depth without a cloying finish.
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Syrup balance
Neither heavy nor weak — sweetness tuned for repeat service.
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Freshness & texture
Crisp bite and stable texture through handling, transport and buffet service.
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Look & presentation
Clean cuts, vibrant pistachio notes and a premium plate appeal.